Save now. The recipe is 20 years old and you surely have not eaten tastier cakes: soft as fluff and very tasty.

The process of preparing this dough does not cause difficulties, it is a budget option and is not inferior in taste to its expensive counterparts.

Ingredients:
Milk – 250 ml
Fresh yeast
25 g (dry 10 g)
Flour – 800 g
Eggs – 3 pieces
Butter 100 g Sugar
– 120 g
Vanillin – 1 g
Raisins – 150 g
Ground – 1/2 Ch.L.
vinegar 9% 1 tablespoon

Dough recipe:

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