Once risen, add the raisins to the dough, previously washed, drained and coated in flour. Add nuts or candied fruit if you wish, mix well and let it rest again for 30 minutes.
As the dough increases in volume, crush it and distribute it between the molds, filling them up to a third of their capacity.
Cover the molds with the dough with a cloth, after rising, bake in the oven: first 15 minutes at 100 degrees, then increase the temperature to 180 degrees and bake until tender.
Check cooking with a wooden skewer. If necessary, to prevent the top from burning, cover with aluminum foil and prepare. After baking, let the cakes cool for 10 minutes directly in the pans on the counter.
