1. Season chicken breasts with garlic powder, salt and pepper.
2. Place seasoned chicken in slow cooker.
3. In a bowl, combine chicken broth, marinara sauce and Italian seasoning. Pour this mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
5. About 30 minutes before serving, sprinkle the chicken with grated mozzarella and parmesan.
6. Cover and continue cooking until the cheese is melted and bubbling.
7. Garnish with fresh basil before serving.
Variations and tips
This recipe adapts wonderfully to different tastes and dietary needs. For a lighter version, you can use low-fat cheeses and increase the proportion of marinara sauce to create a more flavorful dish without added calories. For those who like a little heat, adding red pepper flakes or diced jalapeños to the sauce can add a spicy touch. To make this dish gluten-free, make sure your marinara sauce and chicken broth are certified gluten-free. You can also vary the herbs by using a blend of parsley, oregano, or thyme for different flavor profiles.
