Instructions
1. Position the chicken at the base of the slow cooker.
2. Combine the lime juice, chicken broth, garlic, cumin, and red pepper flakes (if desired) in a small bowl, using a whisk.
3. Season the chicken abundantly with salt and pepper, then drizzle the lime juice mixture over the chicken.
4. Scatter the diced cilantro evenly across the surface of the chicken.
5. Place a cover on the cooking vessel and cook at a low temperature for 5-6 hours or at a high temperature for 2-3 hours, until the chicken is fully cooked and tender.
6. Utilize two forks to shred the chicken directly in the slow cooker and include it into the fluids.
7. Present the chicken beside the extra fresh cilantro and lime wedges.
Variations & Tips – Substitute the chicken breasts with thighs to intensify the flavor – the darker flesh may augment the overall savory taste of the meal.
The user’s text is empty. Enhance the nutritional value and add a touch of sweetness to the slow cooker by using a thinly sliced bell pepper or onion.
No information provided. To get a smoother consistency, include a little amount of sour cream or Greek yogurt into the mixture just before serving.
The user’s text is a dash symbol. To add a touch of exotic flavor, use one teaspoon of finely grated ginger in step 2.
The user’s text is empty. It is important to keep in mind that the strength of cilantro may vary significantly, thus it is advisable to sample it while cooking and make any necessary adjustments. Due to its strong taste, cilantro may be seen as overbearing by some individuals. Therefore, it is advisable to provide it as a separate accompaniment for visitors to add according to their preference.
There is no information provided. Finally, this recipe has excellent freezeability, making it ideal for meal preparation. Divide the cooled, shredded chicken into freezer-safe bags, including a part of the cooking fluids to maintain its moisture. To enjoy, defrost overnight in the refrigerator and gently warm up when ready.
