Preparation
How to make a lemon and yogurt cake with wholemeal flour?
Pour all the ingredients into the mixer bowl, one by one, adding the yeast last.
Mix until you obtain a homogeneous mixture.
Transfer the dough to a buttered and floured 24 to 26 cm mold.
Bake the cake at 170°C in fan mode.
Do the toothpick test before removing from the oven.
Serve the lemon and wholemeal yogurt cake.
