Soufflé pancakes: the Japanese recipe for a delicious breakfast!
INGREDIENTS
2 eggs
30 ml (2 tablespoons) milk
25 g (3 tablespoons) flour
1 g (1/4 teaspoon) baking powder
1/2 teaspoon vanilla extract
1/2 tablespoon teaspoon lemon juice
25 g (2 tablespoons) maple syrup powdered sugar
METHOD
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