Above the bowl, slice the zucchini with the mandolin.
Season the zucchini slices with salt, pepper, dry basil and paprika. Add the parmesan and mix everything well.
Pour a drizzle of oil into a muffin mold and make small piles with the zucchini slices.
Add a little grated parmesan and a drizzle of olive oil on top. Transfer to the oven and bake at 180°C/360°F for 30 minutes.
Serve them all together on a serving dish.
