INGREDIENTS
For the dough:
220 g (2 cups) crumbled digestive biscuits
120 g (½ cup) melted butter
For the filling:
520 g (2 cups) soft cream cheese
160 g (¾ cup) sugar
260 ml (1 cup) cold full cream
Zest of 1 lemon
15g (6 leaves) gelatin
40 ml ( 2 tablespoons) hot water
For the filling:
260 g (1 ½ cups) fresh strawberries
60 g (½ cup) sugar
7g (4 leaves) gelatin
METHOD
CONTINUED ON THE NEXT PAGE
