The Best Yogurt Brioche Bread Recipe Yogurt brioche bread
is a soft and light bread made with yogurt, flour, sugar, eggs, yeast and oil.
The soft and airy texture of the dough is obtained thanks to the use of yogurt, which makes it softer and easier to knead.
This bread is perfect for breakfast or snack and can be served alone or with butter and honey.
Ingredients
2 whole natural yogurts
500 g of flour 1 egg yolk 50 g of softened butter
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