Salisbury steak is a classic comfort food dish that originated in the United States. It is typically made with ground beef seasoned with onions, breadcrumbs, and spices, shaped into patties, and then smothered in a rich, savory gravy. While the traditional preparation method involves cooking the steak on the stovetop, this easy slow cooker recipe takes the hassle out of the process, allowing you to enjoy a delicious and satisfying meal with minimal effort.
Serve this Easy Slow Cooker Salisbury Steak with a variety of sides to complement its flavors. Mashed potatoes are a perfect accompaniment, as the creamy texture pairs wonderfully with the juicy steak and luscious gravy. Additionally, steamed vegetables such as green beans or roasted carrots provide a refreshing and nutritious balance to the dish. Don’t forget a slice of crusty bread to mop up all the delicious gravy.
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