Nestled within my repertoire of recipes is a dish that harks back to the hearty, robust meals favored in the Midwest. This Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole is more than just a meal; it’s a tale of heritage, a nod to the resourcefulness of past generations, and a warm, comforting embrace on chilly evenings. The origins of this dish can be traced to the immigrant communities who settled in the Midwest, bringing with them their traditions, culinary secrets, and a strong sense of community through shared meals. This recipe, with its simple yet flavorful ingredients, is a tribute to those times. It’s for anyone seeking not just to feed their bodies but also to nourish their soul with a taste of simplicity and nostalgia.
This casserole pairs wonderfully with a side of buttered rye bread, perfect for dipping and scooping up the savory juices. A crisp, green salad dressed in a light vinaigrette makes an excellent companion to balance the meal. And, for an added touch of comfort, serving this alongside a creamy bowl of apple sauce complements the tang of the sauerkraut beautifully.
Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole
Ingredients
– 1 lb ground sausage (your choice of pork or turkey)
– 2 lbs potatoes, peeled and cut into 1/2-inch cubes
– 1 16 oz jar of sauerkraut, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp caraway seeds (optional but recommended for an authentic flavor)
– 1 cup chicken broth
– Salt and pepper to taste
– 1 cup shredded Swiss cheese (for topping)
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