Preparation
How to make the ultra soft milk and semolina cake flavored with vanilla and lemon?
To start the preparation, heat your oven to 180°C.
In a bowl, beat the soft butter, sugar, eggs, lemon zest and vanilla with a mixer.
In a large bowl, add the flour, yeast and semolina.
Mix them with the previously whipped compound.
Add the milk and lemon juice, stirring gently with a whisk.
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