- Start by peeling and cutting the potatoes into medium cubes.
- Heat the oil in a large frying pan and fry the potatoes until half cooked. Add salt and pepper to taste.
- In another bowl, beat the 6 eggs. Add dried garlic, turmeric, salt and pepper to taste.
- Add the half-cooked potatoes to the bowl with the eggs and mix well. Let the mixture sit for 10 minutes.
- In a baking dish, pour the potato and egg mixture. Cover with foil.
- Bake at 180°C for 30 minutes.
- Meanwhile, prepare a salad with the ham, mushrooms, hard cheese, corn and mayonnaise.
- Once the tortilla is ready, remove it from the oven, spread the 100 grams of cheese on it and return to the oven until the cheese is melted.
- Serve hot and garnish with chopped green onion and dill.
This dinner is wonderful for tortilla and potato lovers. It has a perfect combination of flavors and textures. I assure you that once you try it, you will want to repeat it several times!
