Ingredients:
2 pounds of chuck roast or stew meat, trimmed cubed
2 tablespoons of all-purpose flour
1 diced onion
3 tablespoons of butter
8 ounces of sliced baby Bella mushrooms
1 tablespoon of Worcestershire sauce
1 bay leaf
1 ½ teaspoons each of garlic powder and sugar
1 teaspoon each of onion powder, dried thyme, and mushroom powder
½ cup of thinly sliced pepperoncini peppers
2 cups of beef stock
2 tablespoons of cornstarch mixed with a few tablespoons of water
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