Russian salad, also known as Olivier salad, is a classic dish that was created in Russia in the 19th century. It is usually prepared with vegetables, potatoes, hard-boiled eggs, chicken or ham and mayonnaise. If you are looking to make a lighter version of Russian salad, here is a Russian salad recipe from WW (Weight Watchers) that you can try:
IngredientsÂ
- 2 cups cooked and diced potatoes
- 2 cups cooked and diced carrots
- 1 cup cooked peas
- 1 cup diced cucumber
- 1/2 cup chopped green onions
- 2 tablespoons light mayonnaise
- 2 tablespoons low-fat Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- Salt and freshly ground black pepper to taste.Continued on the next page
