Zucchini and tomato galette: the simple and crispy recipe

Mix the flour, salt, pepper and water in a bowl to prepare the dough.
Then add the zucchini, cheese, sage, oil and cheese crust.
Mix to combine all ingredients.
Oil parchment paper and sprinkle with corn flour.
Pour the dough and spread it.
Bake at 200° for 45 minutes.

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