Preparation time: 10 minutes
Cooking time: 45 minutes
Servings: 6
ingredients
340 g of wholemeal flour
200 g of sugar
250 g of yogurt
150 g of sunflower oil
3 eggs
Half a lemon (organic)
1 sachet of vanilla sugar (or 1 teaspoon of vanilla essence)
1 sachet of yeast chemical
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