Soft croissant donuts… and simply irresistible! They are easy to make and can be enjoyed hot for a decadent breakfast or as a sweet snack outside of main meals.
Ingredients
- 1 egg
- 1 teaspoon of vanilla sugar
- Orange zest
- 1/2 salt
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 8 g of yeast
- 7 g of baking powder
- 150 ml / 5.3 oz lukewarm water
- 100 g / 0.7 cup semolina
- 250 g / 1.7 cups flour
- cooking oil
- sugar
Preparation
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