Ingredients
- 2 ripe bananas
- 2 eggs
- 1 teaspoon vanilla sugar
- a pinch of salt
- 30g sugar
- 160 ml warm milk
- 60 ml vegetable oil
- 8 g baking powder
- 150g flour
- 15 ml white vinegar
- Hazelnut cream
Necessary Kitchen Equipment
- Nonstick skillet
- Whisk
- Measuring cup
- Spatula
