My husband asks to bake this cake 3 times a week! The most delicious cake!

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recipe and ingredients:

  • 2 eggs
  • 150 g sugar (3/4 cup)
  • 70 g cornstarch (4 tablespoons)
  • 500 ml of milk (2+1/3 cups)

Preparation of the pastry cream:

  1. Heat the milk over medium heat, stirring constantly.
  2. Add the egg yolks, sugar and cornstarch and mix until combined.
  3. Pour the mixture into the hot milk and cook over medium heat, stirring constantly, until the cream thickens.
  4. Remove from heat and let cool completely.

Preparation of choux dough:

  1. In a saucepan, bring the water, milk, salt and sugar to a boil.
  2. Remove from heat and add the butter.
  3. Stir until butter melts.
  4. Add the flour and stir quickly until the dough comes away from the sides of the pan.
  5. Let the dough cool for about 3 minutes.
  6. Add the eggs one at a time, stirring well between each addition.
  7. The dough should be smooth and shiny.

Paris-Brest assembly:

 

 

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