4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon vegetable oil
1 large onion, thinly sliced
3 cloves garlic, minced
3 tablespoons all-purpose flour
1 1/2 cups of milk
1 cup chicken broth
2 pounds potatoes, thinly sliced
1 cup grated cheddar cheese
1 teaspoon paprika
Chopped fresh parsley (to decorate)
Preparation
Continued on the next page
