Lemon Cake: A delight that melts in your mouth!

1. Preheat the oven to 180°C.
2. In a bowl, beat the eggs with the sugar and vanilla sugar until the mixture is foamy.
3. Add sour cream, vegetable oil and lemon juice to the mixture.
4. Little by little add the sifted flour and yeast, mixing until you obtain a homogeneous mixture.
5. Pour the mixture into a buttered and floured baking pan.
6. Bake for about 40 minutes or until the cake is golden and cooked through.
7. Once cooked, let it cool and then sprinkle with icing sugar.

Suggestions and variations

• To give it an extra touch of freshness, you can add a little lemon zest to the dough.
• If you prefer a moister consistency, substitute half the amount of oil with Greek yogurt.
• Add a squeeze of lemon to the cake once it is ready to enhance its flavor even more.

Necessary kitchen equipment

Continued on next page

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