To prepare the Lemon Cake you will need:
- a large bowl
- A mixer or electric mixer
- a baking tray
- Baking paper or butter and flour to grease and flour the mold.
Storage and pairings
This cake can be stored at room temperature for 2-3 days or in the refrigerator for a week. Be sure to cover it properly to maintain freshness.
As for pairings, I recommend enjoying Lemon Cake with a cup of aromatic green tea or freshly squeezed citrus juice to enhance its fruity flavor.
