Cheese biscuits are perfect for breakfast, perhaps to accompany a cup of milk, tea or coffee or even to eat in the afternoon as a snack. In fact, they are wonderful, healthy and nutritious treats.
Everyone will love them, so much so that you won’t have time to get them out of the oven before adults and children will be competing, so you can be sure that they will be a great success. They are quite light, they are prepared without butter and with just 2 tablespoons of oil, so if you are on a diet you won’t have to worry about eating too much fat.
The preparation is very simple, it takes very little time and above all little effort.
The recipe for cheese biscuits, soft and good to enjoy for breakfast!
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 18 biscuits
Ingredients
- 250 g of light or protein fresh cheese (ricotta is also fine)
- 230 g of flour
- 8 g of baking powder
- 2 tablespoons of stevia sweetener (or alternatively 2 of normal sugar, maltitol or erythritol)
- 2 tablespoons of seed oil
- 1 egg
- 1 pinch of salt
- a little vanilla flavoring
- Enough icing sugar
Preparation
See the continuation on the next page
